Chinese-style lamb shabu-shabu
This cooking method involves arranging raw lamb for shabu-shabu on a plate and pouring hot soup containing ingredients over it to cook it through. If lamb is cooked too much it will become tough, but this method allows for it to be cooked just right
How to make it
1
Peel the pumpkin and cut it into bite-sized pieces. Add a little sesame oil and microwave until soft. Cut the green onions into 3-4cm pieces
2
Put the seasonings (A), bean sprouts, green onions, and microwaved pumpkin into a frying pan and bring to a boil
3
Place the lamb slices for shabu-shabu one by one into the bowl
4
Pour the hot contents of the frying pan (2) over (3) and it's done
Ingredientsfor 2 people
-
- lamb meat We used
- 80g
-
- bean sprouts
- 40g
-
- Pumpkin
- 40g
-
- Difference
- 20g
-
- Sesame oil
- A little
-
[A]
- Chinese soup
- 400cc
-
- soy sauce
- 1 tablespoon
-
- salt
- 1/3 tsp
-
- white onion Finely chopped
- 1 tablespoon
-
- green Finely chopped
- 1 tablespoon
-
- Boiled sansho pepper
- A little
-
- chili peppers
- Two
-
- chili oil
- 2 tbsp
[PR]
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