Sweet potatoes with spicy sauce
This time, we used a variety of sweet potato called "Naruto Kintoki." The key is to fry it slowly from a low temperature until cooked through
How to make it
1
Cut the sweet potato into 1cm slices and the apricot syrup into bite-sized pieces. Parboil the snack peas
2
Pour plenty of oil into a frying pan, heat over medium heat, and add the sweet potatoes. Fry for 3-4 minutes, then remove to a wire rack. Once cooled, transfer to a paper towel and drain the oil
3
Put [A] into a bowl and mix well to avoid lumps. Add the honey a little at a time to make it easier to mix
4
Add the fried sweet potatoes and apricots to a bowl and mix gently with a spatula
5
Serve in bowls and garnish with snack peas to finish
Ingredientsfor 2 people
-
- Naruto Kintoki Made with
- 100g
-
- apricot compote.
- 50g
-
- Snack peas
- A little
-
- Fried oil
- Appropriate amount
-
[A]
- mustard
- 1 tsp
-
- mayonnaise
- 50g
-
- Honey
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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