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HOMERecipe: TofuSkin and Wood Ear Mushroom Soup

Yuba and wood ear mushroom soup

Yuba is rich in isoflavones, and wood ear mushrooms are surprisingly nutritious, making this soup perfect for beauty
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic chicken and clam soup
It may be difficult to use one chicken at home, but using a whole gala makes it a very delicious, rich soup, so be sure to give it a try. This basic soup can also be used in a variety of Chinese dishes. After making the soup, add the clams and chicken to the sauce to enjoy delicious food.
Chinese
soup
Wakiya Tomoko
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Cooking time: 7 minutes
Excluding cooking time for basic chicken and clam soup
modified recipe0posts
How to make it
1

Soak the wood ear mushrooms in water and tear the yuba skin into bite-sized pieces by hand

2

Heat the basic chicken and clam soup in a pot and add the yuba and wood ear mushrooms

3

Season with salt and garnish with finely chopped green onions to complete the dish

Ingredientsfor 1 person
  • Dried wood ear mushrooms
    3g
  • Yuba
    40g
  • The basic chicken and clam soup is strained and used.
    200cc
  • salt
    Small amount
  • Chives for garnish, finely chopped.
    1 tablespoon
[PR]
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It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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