Eggplant and pork miso soup
This is a hearty miso soup packed with ingredients.
Eggplant miso soup tends to turn brown over time, so be sure to eat it as soon as possible after making it.
Eggplant miso soup tends to turn brown over time, so be sure to eat it as soon as possible after making it.
How to make it
1
Peel the eggplant and dice it
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the seasonings. Once fragrant, add the pork and eggplant and continue to fry
3
Once the eggplant has softened, add the combined seasonings and bring to a light boil
Ingredientsfor 1 person
-
- Eggplant
- 100g
-
- Pork scraps
- 50g
-
- Scallion oil or salad oil can also be used.
- 1 tablespoon
-
[Condiments]
- ginger Minced
- 1 tsp
-
- minced garlic
- 1 tsp
-
[Combined seasonings]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- salt
- 1/2 tsp
-
- Bean paste sauce
- 1/2 tsp
-
- Shinshu miso
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
