Lotus root and sweet potato soup
Please also refer to this page for information on the ingredients introduced in this recipe.
Parboil the lotus root and sweet potato to soften them, then slice them thinly
Heat the basic pork shank soup in a pot and add the sliced vegetables. Season with salt and pepper and it's done
It looks good if you arrange the lotus root and sweet potato alternately
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- the lotus root in boiling water with added vinegar.
- 50g
-
- the sweet potatoes Parboil
- 70g
-
- The basic soup is made using strained
- 200cc
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- salt
- Small amount
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- Pick it
- Small amount
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