Lotus root and sweet potato soup

Chinese
soup
Wakiya Tomoko
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Cooking time: 20 minutes
Excludes cooking time for basic pork shin meat snout soup
modified recipe0posts
How to make it
1

Parboil the lotus root and sweet potato to soften them, then slice them thinly

2

Heat the basic pork shank soup in a pot and add the sliced ​​vegetables. Season with salt and pepper and it's done

3

It looks good if you arrange the lotus root and sweet potato alternately

Ingredientsfor 1 person
  • the lotus root in boiling water with added vinegar.
    50g
  • the sweet potatoes Parboil
    70g
  • The basic soup is made using strained
    200cc
  • salt
    Small amount
  • Pick it
    Small amount
[PR]
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