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HOMERecipe:Wonton Wrapper Soup

Wonton skin soup

The wontons are coated with potato starch, which gives the soup a thick consistency and keeps you full
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic pork shank meat soup
A gentle soup full of collagen. Among pork, pork feet have a strong smell, so it is important to pre-boil them first. The trick to making delicious soup is to remove the lye frequently. Strained soups can also be used for stir-frying and can also be used as a base for a variety of soups.
Chinese
soup
Wakiya Tomoko
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Cooking time: 5 minutes
Excludes cooking time for basic pork shin meat snout soup
modified recipe0posts
How to make it
1

Cut the green onions into 2cm lengths and shred the wonton wrappers

2

Heat the basic pork shank soup in a pot and add wontons and green onions

3

Season with salt and pepper and it's done

Ingredientsfor 1 person
  • wonton wrappers
    50g
  • The basic soup is made using strained
    200cc
  • Difference
    10g
  • salt
    Small amount
  • Pick it
    Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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