Wonton skin soup
Please also refer to this page for information on the ingredients introduced in this recipe.
Cut the green onions into 2cm lengths and shred the wonton wrappers
Heat the basic pork shank soup in a pot and add wontons and green onions
Season with salt and pepper and it's done
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- wonton wrappers
- 50g
-
- The basic soup is made using strained
- 200cc
-
- Difference
- 10g
-
- salt
- Small amount
-
- Pick it
- Small amount
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