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HOMERecipe:Amberjack with Green Chili Flavor

Amberjack with green chili pepper flavor

If you leave the sauce in the refrigerator overnight, the chili peppers and vinegar will blend together and become even more mellow and delicious.It can be stored in the refrigerator for a long time and is delicious on various dishes, so it is recommended as a sauce to keep on hand
Please also refer to this page for information on the ingredients introduced in this recipe.
Preparation of amberjack
Soaking it in salt and vinegar will eliminate the fishy smell and slimy taste of the fish. It's useful to remember as it can be used as a substitute for other fish.
Chinese
Appetizers
Wakiya Tomoko
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Cooking time: 10 minutes
Excluding preparation time for amberjack
modified recipe0posts
How to make it
1

Slice the prepared amberjack into thin slices and serve on a plate.

2

Mix <A> and apply [1] to complete.

Ingredientsfor 1 person
  • Amberjack
    100g
  • [A]
    green chili peppers
    1 bottle
  • vinegar
    2 tbsp
  • salt
    A pinch
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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