HOMERecipe:Canapés with Mochi and Fresh Sea Urchin

Canapes with rice cakes and raw sea urchin

The remaining rice cakes can be combined into a luxurious dish with the ingredients you combine. Made with tomato sauce and cheese, we have finished it in an Italian style. The key is to eat it warm and freshly made.
Please also refer to this page for information on the ingredients introduced in this recipe.

Tomato sauce

By slowly heating vegetables such as tomatoes and onions, the vegetables are fully savory and sweet. It lasts more than a month in the freezer.

Italian

Appetizers

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Amazon

Cooking time: 20 minutes

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How to make it

Add a pinch of salt to the boiling water, add the spinach from the stem and boil it. After about a minute, lift it into a colander, drain it, and let it cool.

Cut the rice cakes into half the sizes, arrange them on a net, and bake them in the toaster oven. The guideline is about 8-9 minutes.

Cut the spinach into 2-3cm pieces of food-friendly size. Put unsalted butter for sauteing in a frying pan and heat it, then add the spinach and fry it. Lightly sprinkle salt and white pepper, and remove from heat when everything has blended in.

Match the rice cakes in [2] with your hands to shape them flat. Place the spinach from [3] on top of the rice cakes, and then place fresh sea urchin (about one spoonful per rice cake) on top.

Place the basic tomato sauce, torn unsalted butter and Parmesan cheese in a toaster oven for 2-3 minutes. If the Parmesan cheese is melted, take it out.