Clam and burdock root soup noodles
Be sure to thoroughly remove the sand from the clams. It is recommended to store them in a dark place when removing the sand. Clams are naturally salty, so adjust the amount of salt to taste
How to make it
1
[Preparation]
Cut the burdock root into thin strips and parboil it.
Soak the clams to remove the sand. Finely chop the garlic, green onions, and red chili peppers, and boil the Chinese noodles.
2
Heat 1 tablespoon of scallion oil in a pot and fry the garlic and white onion until fragrant. Add [A], clams, and burdock root and bring to a boil
3
Once the clams have opened, add [B], taste, and adjust the seasoning with salt
4
Add 1 tablespoon of scallion oil for flavor, mix lightly, and pour over the boiled noodles. You can also sprinkle on some green onions or coriander (not included in the recipe) to taste
Ingredientsfor 1 person
-
- the burdock root into thin strips and parboil it.
- 40g
-
- the clams to remove the sand.
- 200g
-
- Chinese noodles
- 1 ball
-
- minced garlic
- 1/2 tsp
-
- white onion Finely chopped
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
[A]
- Chinese soup
- 400cc
-
- Alcohol
- 1 tablespoon
-
[B]
- red chili peppers minced
- 1/2
-
- Coarsely smelt black pepper
- 1/3 tsp
-
- salt
- Appropriate amount
-
- with green onion oil For flavoring
- 1 tablespoon
[PR]
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