Stir-fried bitter melon and somen noodles with balm oil
The key is to slice the bitter melon as thinly as possible, as this dish has a light flavor
How to make it
1
Cook the somen noodles until slightly al dente.
Remove the seeds from the bitter melon with a spoon and rub in some salt. Once the bitter melon has softened from the salt, slice it thinly.
2
Heat 2 tablespoons of fragrant oil in a frying pan and slowly fry the shredded ginger until fragrant
3
Once the ginger aroma has been brought out, add thinly sliced bitter melon, sake, and Chinese soup and bring to a boil
4
Once the bitter melon is cooked, add the boiled somen noodles and mix well. Season with salt and pepper to taste and it's done
Ingredientsfor 1 person
-
- Somen noodles
- 100g
-
- Bitter melon
- 60g
-
- salt
- Small amount
-
- Perfume
- 2 tbsp
-
- ginger Shredded
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 50cc
-
- Salt and pepper
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
