Roast beef salad
A luxurious, authentic Chinese roast beef salad with the irresistible aroma of Japanese pepper
How to make it
1
Wash the lettuce, dry it thoroughly with paper towels, and tear it into bite-sized pieces by hand
2
Thinly slice the roast beef
3
Mix all seasonings together
4
Arrange the roast beef and lettuce alternately to create a beautiful dish. Pour (3) over the dish just before serving
material
-
- roast beef
- 6 sheets
-
- Salad vegetables
- Appropriate amount
-
[seasoning]
- Grated garlic
- 1/2 tsp
-
- Grated ginger
- 1/2 tsp
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- Finely chopped white onion
- 1 tablespoon
-
- Japanese pepper
- 2 tsp
[PR]
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