Caviar bruschetta
This is the perfect dish to choose from with caviar and baguettes, and is perfect for party menus or for a quick drink. Add diced onion to add an accent to the flavor and texture.
How to make it
1
Prepare the side salad.
Put all the ingredients in a bowl and mix quickly.
2
Slice the baguette into 5-6mm slices and toast in a toaster oven until the surface is lightly browned
3
Spread a thin layer of unsalted butter on the surface of the baguette and top with the desired amount of caviar
4
Add the diced onion and arrange on a plate. Drizzle with olive oil and lemon juice, then top with chervil
Ingredientsfor 3 people
-
- baguette
- Appropriate amount
-
- Unsalted butter
- Appropriate amount
-
- caviar
- Appropriate amount
-
- Onion
- A little
-
[Side salad]
- Baby leaves
- Appropriate amount
-
-
Ardoino
Extra Virgin Olive - A little
-
Ardoino
-
- salt
- A little
-
- Balsamic Vinegar
- A little
-
- Lemon juice
- A little
-
- White pepper
- A little
-
-
Olive Oil
for
Ardoino Extra Virgin
- A little
-
Olive Oil
for
-
- Lemon juice for finishing
- A little
-
- Chervil for topping
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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