Artichoke salad
When preparing artichokes, please refer to a different recipe and do it carefully. A refreshing salad that is popular in Italy.
How to make it
1
Drain the pre-treated artichokes, cut them in half lengthwise and slice them into thin slices.
2
Add the cut artichokes and [A] into bowls and mix well to finish.
Ingredientsfor 2 people
-
- Prepared artichokes
- 1 piece
-
[A]
- Boiled shrimp ボイルしたもの
- 50g
-
- Small diced cherry tomatoes
- 1/2 pieces
-
- Chopped capers
- 1 tablespoon
-
- Chopped black olives
- 15g
-
- Lemon juice
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Chopped Italian parsley
- 1/2 tbsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- White wine vinegar
- 1/2 tsp
[PR]
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