Cauliflower puree soup
You can add heavy cream to your liking for a richer, more delicious flavor. The consistency is more like eating soup than soup
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Parboil the cauliflower beforehand. (If possible, after parboiling, it's a good idea to soak it in a basic vegetable soup to absorb the flavor.)
2
Put the cauliflower and basic vegetable soup in a blender and puree
3
Heat the puree in a saucepan and add the sugar and salt
4
Garnish with thinly sliced sun-dried tomatoes for an accent and you're done
Ingredientsfor 1 person
-
- the cauliflower Blanch
- 200g
-
- basic vegetable soup Uses strained
- 100cc
-
- sugar
- 1/2 tsp
-
- salt
- Small amount
-
- Sun-dried tomatoes , thinly sliced, for finishing touches.
- 1 piece
[PR]
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