Scented cucumber and zari clime
By seasoning the meat, it becomes tender and juicy. It is delicious even when cooled, and can be used as a side dish for bento lunches
How to make it
1
Season the pork and cut it into thin strips. Thinly slice the pickled mustard greens and julienne them
2
Peel the cucumber with a peeler and cut into matchstick-sized pieces
3
Heat 3 tablespoons of salad oil in a frying pan and fry the pork. Once the pork is cooked through, drain the oil
4
Heat 1 tablespoon of scallion oil in a frying pan and fry the cucumber and pickled mustard greens
5
Once the cucumber has softened, add the pork (3) and the mixture of (A) and stir-fry until the moisture evaporates
Ingredientsfor 1 person
-
- Pork (seasoned) loin
- 50g
-
- Cucumber
- Two
-
- Zaay
- 30g
-
- Salad oil
- 3 tablespoons
-
- Scallion oil or salad oil can also be used.
- 1 tablespoon
-
[A]
- Perfume
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- sugar
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
[PR]
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