Fried saury and chili peppers roasted
The seeds of chili peppers are very spicy, so if you like spicy food, tear them in half and fry them to increase the spiciness
How to make it
1
Drain the oil off the confit with paper towels and sprinkle a moderate amount of potato starch over it
2
Deep fry (1) in oil heated to 160-170°C until crispy
3
Heat a frying pan without adding oil and fry the confit (2) and red chili pepper
4
Once the spiciness of the red chili pepper has spread throughout, add the green onions cut into 3cm pieces
5
Sprinkle with a little salt and it's done
Ingredientsfor 2 people
-
- Saury Confit
- For two
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Red chili pepper
- 10g
-
- Difference
- 50g
-
- salt
- Small amount
[PR]
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