Stir-fried squid with miso onions
The stir-fried green onion miso is fragrant and goes well with rice
How to make it
1
Make a cut inside the squid
2
Turn the squid sideways, cut it into thin strips, and mix the seasonings in order, kneading them carefully one by one
3
Add enough water to cover the squid and 1 tablespoon of salad oil (not included in the recipe), bring to a boil, quickly boil the squid and drain
4
Sauté the ginger in a pan heated with 1 tablespoon of scallion oil. Once fragrant, add the mixed ingredients from [A], the boiled squid, and the green onions, and stir-fry.
Once the sauce is evenly distributed, drizzle in the sesame oil to finish. Transfer to a plate and top with plenty of green onions (not included in the ingredients list) to complete.
Ingredientsfor 2 people
-
- squid Prepared
- 100g
-
[Seasoning]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- ginger Minced
- 1 tsp
-
[A]
- Hatcho miso
- 2 tsp
-
- sugar
- 2 tbsp
-
- Chinese soup
- 2 tbsp
-
- green onions Finely chopped
- 50g
-
- sesame oil For finishing with
- 1/2 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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