Egg and Chinese-style miso sauce
This dish is an adaptation of the miso used for miso pickles. This miso sauce is also delicious as a sauce for other dishes
How to make it
1
Crack the eggs and beat them, then add the chopped green onions and mix
2
Heat a frying pan with salad oil over medium heat, and once it is hot enough, pour in the egg mixture from [1]. Stir until soft-cooked, then transfer to a serving dish
3
Put the ingredients for the miso sauce (except sesame oil) in a separate frying pan and heat. Once it has thickened and becomes a sauce, remove from heat. Finally, add the sesame oil and mix well
4
Pour the miso sauce (3) over the eggs (2) and it's done
Ingredientsfor 3 people
-
- egg
- 3 pieces
-
- Use chopped green onions
- 4 tbsp
-
[Miso sauce]
- Miso for pickling
- 1 tablespoon
-
- Chinese soup
- 3 tablespoons
-
- Scallion oil
- 1 tsp
-
- Minced ginger
- A little
-
- Shaoxing wine
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
[PR]
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