Chinese-style roast beef
This is a classic roast beef seasoned with Chinese-style seasoning. The browning and preheating time will vary depending on the oven and the size of the meat, so please adjust the time accordingly
How to make it
1
Sprinkle salt on the beef thigh and rub it in, then place it in a plastic bag with the seasoning ingredients and marinate for about 30 minutes
2
Remove the beef thighs and sprinkle with black pepper
3
Place the beef thigh in a heated frying pan and cook. Once browned, remove from the pan and place in a preheated oven at 180°C for 7-8 minutes
4
After removing the meat from the oven, wrap it tightly in aluminum foil and leave it for 10 to 15 minutes to cook in the residual heat
5
Peel off the aluminum foil and slice into 5mm thick slices
6
Arrange on a plate and garnish with chicory and diced cucumber
material
-
- of beef Made with
- 200g
-
- salt
- A little
-
[Seasoning sauce]
- soy sauce
- 50cc
-
- sugar
- 50g
-
- garlic
- 2 pieces
-
- Eagle's Claw
- Two
-
- Black pepper
- A little
-
- Chicory for topping
- A little
-
- Cucumber topping
- A little
[PR]
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