Sliced fried peppers and beef
By preparing the seasoning mixture first, you can make it without rushing and without making any mistakes. The key is to thoroughly season the shredded beef
How to make it
1
Cut the peppers and bamboo shoots into thin strips. Cut the beef into slightly thicker strips along the grain
2
Put the beef in a bowl, add the ingredients for [Meat Seasoning] in order, and mix well
3
First, prepare the seasoning mixture by mixing sake, soy sauce, oyster sauce, soup stock, sugar, and pepper
4
Heat 1 tablespoon of salad oil (not included in the recipe) in a frying pan and fry the beef and vegetables
5
Add the combined seasonings made in [3] and fry over high heat until the liquid has evaporated
Ingredientsfor 2 people
-
- Shredded bell peppers
- 60g
-
- Boiled and thinly sliced bamboo shoots
- 60g
-
- Thinly sliced beef thigh
- 80g
-
[Meat seasoning]
- salt
- A little
-
- Pick it
- Appropriate amount
-
- Beat egg
- 1 tablespoon
-
- water
- 1 tablespoon
-
- potato starch
- 1 tsp
-
- Salad oil
- 1 tsp
-
[Combined seasoning amount]
- Alcohol
- 1 tsp
-
- soy sauce
- 2 tsp
-
- Oyster sauce
- 2 tsp
-
- Chinese soup
- 4/3 tbsp
-
- sugar
- 1 tsp
-
- Pick it
- A little
[PR]
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