Komatsuna cheese fried wonton
It has a strong flavor, so it's delicious even when cold. If you use melted cheese, the contents will leak out, so we recommend using natural cheese
How to make it
1
Knead the ground pork in a bowl. When it becomes sticky, add the seasonings in (A) and knead until the flavor is evenly distributed
2
Boil the arrowheads and komatsuna briefly in hot water and chop them finely. Mix this with (1), lightly mix in 1 teaspoon of potato starch, and let it sit in the refrigerator for 1 hour
3
Spread the wonton wrapper on your palm, place (2) and natural cheese in the center, and then wrap it up
4
Deep fry in 180℃ oil until crispy and serve with ketchup
Ingredientsfor 2 people
-
- Milk pork
- 200g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1/2 tsp
-
- water
- 1 tablespoon
-
- lard
- 30g
-
- Oyster sauce
- 1/2 tsp
-
- sugar
- 1/2 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- ginger Minced
- 1 tsp
-
- white onion Finely chopped
- 1 tsp
-
- Arrowhead
- 50g
-
- Komatsuna
- 150g
-
- potato starch
- 1 tsp
-
- wonton wrappers
- 8 sheets
-
- natural cheese
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- ketchup
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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