Basic chicken and clam soup
It may be difficult to use an entire chicken at home, but using the bones of a whole chicken will make a delicious, rich soup, so please give it a try. This basic soup can also be used in a variety of Chinese dishes.
After making the soup, you can also dip the clams and chicken in the sauce and enjoy!
After making the soup, you can also dip the clams and chicken in the sauce and enjoy!
How to make it
1
First, marble the chicken and remove the blood. Chop the ginger and white onion into chunks. Remove any sand from the clams
2
Put chicken, white onion, ginger, and water in a large pot and simmer for 3 hours (remove scum when it rises to the surface)
3
After 3 hours, strain the soup and place the chicken in a bowl. Return the strained soup to the pot and add the clams
4
Once the clams have opened, arrange them on top of the bowl containing the chicken
5
Mix all the seasonings together to make the sauce, then dip the clams and chicken into it
Ingredients for 10 people
-
- Chicken wing drumsticks or wing tips can also be used as a substitute.
- One bird
-
- ginger
- 50g
-
- Green part of white leek
- 30g
-
- Remove the clam
- 1kg
-
- water
- 4 liters
-
[Tare]
- soy sauce
- 3 tablespoons
-
- sugar
- 1/2 tsp
-
- Chop white leeks
- 1 tsp
-
- Chop ginger
- 1 tsp
-
- vinegar
- 1 tsp
[PR]
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