Basic chicken and clam soup
It may be difficult to use one chicken at home, but using a whole gala makes it a very delicious, rich soup, so be sure to give it a try. This basic soup can also be used in a variety of Chinese dishes.
After making the soup, add the clams and chicken to the sauce to enjoy delicious food.
After making the soup, add the clams and chicken to the sauce to enjoy delicious food.
How to make it
1
The chicken is marbled once to remove the blood. Chop the ginger and white leeks into pieces. Remove the clams from the sand thoroughly.
2
Add chicken, green onions, ginger and water in a large pot and simmer for 3 hours. (Remove lye if it floats on the surface.)
3
After 3 hours, strain the soup and place the chicken in a bowl. Return the strained soup to the pot and add the clams.
4
Once the clams are opened, serve them in a bowl filled with chicken.
5
Mix all the sauce seasonings to make a sauce, and add clams and chicken to it.
Ingredients for 10 people
-
- Chicken wings or chicken wings can also be used as substitutes.
- One bird
-
- ginger
- 50g
-
- White green onion blue part
- 30g
-
- Remove the clam
- 1kg
-
- water
- 4 liters
-
[Tare]
- soy sauce
- 3 tablespoons
-
- sugar
- 1/2 tsp
-
- Chop white leeks
- 1 tsp
-
- Chop ginger
- 1 tsp
-
- vinegar
- 1 tsp
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