Pre-treatment of salted wakame
If you leave blanched wakame in ice water for too long, it will become limp, so be sure to drain it in a colander immediately
How to make it
1
Put the salted wakame in a bowl, wash it thoroughly with water to remove the salt, and drain it in a colander
2
Put the salted wakame into plenty of boiling water, then immediately drop it into ice water to add color and cool it down. (You can leave it in the water for about 2 seconds.)
3
Immediately remove from the ice water, drain, spread with your hands and place on a cutting board
4
The tough part at the base is called the stem wakame. Cut it off with a knife
5
Cut into bite-sized pieces and you're done
material
-
- Salted wakame seaweed
- Appropriate amount
-
- ice water
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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