Scrambled eggs with edamame

Crack the eggs into a bowl, add salt and beat well

Heat a frying pan with scallion oil over high heat and pour in the beaten eggs. Once they start to set, remove them to a separate bowl

Clean the frying pan with kitchen paper, add scallion oil and heat over high heat. Add the pork belly, chopped white onion, and ginger and stir-fry

When the pork belly releases oil, add the seasonings (A) and simmer until the liquid is reduced to about half its original volume

Add the edamame beans and once everything is mixed, add the eggs from [2] and stir-fry while breaking them up

Finish by drizzling sesame oil over the dish and removing from heat

Serve in a bowl and it's finished.