Cilantro Somen
This noodle dish is seasoned with coriander puree. When frying the ginger, fry it slowly in low-temperature oil to bring out its aroma and flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the somen noodles for about 5 minutes and drain in a colander. Heat a frying pan with scallion oil over low heat and fry the julienned ginger. It's a good idea to remove the pan from the heat halfway through and let the noodles cook in the residual heat
2
Add the coriander puree, mix thoroughly, and return to the heat. Add the boiled somen noodles and stir-fry while breaking them up with chopsticks
3
Taste and add salt, sugar and Chinese soup stock
4
Remove from heat and serve in a serving dish. Top with coriander and shiso flowers to taste
Ingredientsfor 2 people
-
- somen noodles In the state of dried
- 120g
-
- ginger
- 20g
-
- Scallion oil
- 2 tbsp
-
- Cilantro puree
- 3 tablespoons
-
- salt
- A little
-
- sugar
- A little
-
- Chinese soup can be substituted with hot water.
- Appropriate amount
-
- Cilantro for topping
- A little
-
- (shiso flowers) For use as a topping
- A little
[PR]
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