Soy milk soup noodles
By pouring hot fragrant oil over the white onions, the flavor of the white onions will stand out. If the fragrant oil is not heated enough, the aroma will not come out and the dish will end up oily, so be sure to heat it thoroughly. Be careful not to get burned
How to make it
1
Pour hot fragrant oil over thinly sliced white onions, add finely chopped steamed chicken and mix well
2
Heat Chinese soup and soy milk in a frying pan, stir well with a ladle, and season generously with salt and pepper to taste
3
Place the boiled noodles in a bowl and pour the soup over them
4
To finish, garnish with the white onions (1) and cilantro to taste
Ingredientsfor 2 people
-
- White leek
- 50g
-
- Perfume
- 4 tbsp
-
- Steamed chicken
- 50g
-
- Chinese soup
- 250cc
-
- Soy milk
- 50cc
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- Chinese noodles
- 100g
-
- Palm
- Appropriate amount
[PR]
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