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HOMERecipe:Chicken Porridge

Chicken porridge

White rice porridge tends to harden over time, so we recommend thinning it with Chinese soup or water once it has solidified. The umami of the chicken matches well with the light rice porridge, making it the perfect dish for those who are feeling unwell
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic white porridge
White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!
Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Cooking time: 5 minutes
Excluding cooking time for white rice porridge and steamed chicken
modified recipe0posts
How to make it
1

Heat the rice porridge and add the steamed chicken cut into bite-sized pieces

2

Season with salt and it's done

Ingredientsfor 1 person
  • Basic white porridge
    100g
  • Steamed chicken
    50g
  • salt
    Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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