Stir-fried noodles with cucumber and tonburi

Boil the somen noodles for about 4 minutes and drain in a colander

Heat sesame oil in a frying pan over high heat and slowly fry the thinly sliced ​​ginger. When the ginger begins to shrivel up a little, it means that the ginger aroma has been absorbed into the sesame oil

Transfer the boiled somen noodles to a frying pan and stir-fry with the sesame oil

Add the peeled and thinly sliced ​​cucumber and continue to stir-fry. It's a good idea to add a little of the somen noodle cooking water. Sprinkle with pepper, mix quickly, and remove from heat

Combine the tomburi, oyster sauce, and sesame oil in a bowl and mix

Place the somen noodles in a bowl and top with [5]. It's best to eat while mixing