Oyster fried chives
The aroma of chives tends to disappear when heated, so add half of the chives in. You can also enjoy the texture
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat a frying pan without adding oil and fry the king oyster mushrooms
2
Once the king oyster mushrooms have softened, add the pork that has been rubbed with soy sauce and stir-fry
3
Once the pork is cooked through, add (A) and half the chives (50g) cut into 3cm pieces
4
Add the basic yakisoba noodles to [3]. Soak the noodles in the soup, add the remaining chives (50g) and stir-fry over high heat
5
Finish by drizzling sesame oil over the dish
Ingredientsfor 1 person
-
- Eringi
- 30g
-
- Pork scraps
- 50g
-
- soy sauce
- 1 tsp
-
- Nira
- 100g
-
[A]
- Alcohol
- 1 tablespoon
-
- Oyster sauce
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- Basic yakisoba noodles
- 150g
-
- sesame oil For finishing with
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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