Basic yakisoba noodles
When boiling noodles, use a large pot with plenty of water. If the pot is small, the noodles will not float well in the pot and will be cooked unevenly. If you boil the noodles until they are firm, you can fry them in a frying pan to make them crispy
How to make it
1
Add the steamed noodles to the boiling water and loosen them well with chopsticks
2
Bring to a boil over high heat, then turn off the heat and let sit for 10 seconds
3
Discard the cooking water in a colander and wash the noodles by rubbing them under running water. (The noodles will be slimy, so it's important to wash them thoroughly.)
4
Drain the water, add 1 teaspoon of soy sauce and 1 teaspoon of sesame oil, and mix well. Let it cool in the refrigerator for about an hour
5
Heat 1 tablespoon of salad oil, spread the cooled noodles flat and round, and cook slowly
6
Fry both sides until golden brown and the yakisoba noodles are ready
Ingredients for 2 people
-
- Basic yakisoba noodles
- 300g
-
- soy sauce
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- Salad oil
- 1 tablespoon
[PR]
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