Basic yakisoba noodles
When boiling noodles, boil them in a large pot in plenty of water. If the pot is small, the noodles do not swim well in the pot, so the boiling process will be uneven. If you boil the noodles to the point where the core remains, they will be cooked in a frying pan, resulting in a crispy finish.
How to make it
1
Put the steamed noodles in boiling water and loosen them well with chopsticks.
2
Bring it to a boil over high heat, turn off the heat and let it sit for 10 seconds.
3
Discard the cooking liquid in a colander and rub it with running water. (The noodles are slimy, so wash them thoroughly.)
4
Drain the water, add 1 tsp soy sauce and 1 tsp sesame oil and mix well. Let this cool in the fridge for about an hour.
5
Heat 1 tablespoon of salad oil and spread the cold noodles into rounds and flat to cook slowly.
6
Grill both sides golden golden brown and the yakisoba noodles are ready.
Ingredients for 2 people
-
- Basic yakisoba noodles
- 300g
-
- soy sauce
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- Salad oil
- 1 tablespoon
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