Curry-flavored cilantro noodles
You can also add mushrooms to your liking, as they will complement the curry's flavor. Adding scallops will also enhance the depth of the curry's flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Dice the onion, potato, and carrot. Boil the potato and carrot in Chinese soup until soft
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped garlic and onion
3
Once the onions have softened, add the curry powder and stir fry over high heat until well combined with the onions
4
Add the potatoes, carrots, canned scallops, and ingredients (A) from [1]. Cover and let the flavors soak in for about 3 minutes
5
When the soup is reduced by half, remove the lid, add the basic yakisoba noodles and ketchup, and stir-fry in a frying pan. Finish by adding a few drops of soy sauce and 1 teaspoon of aromatic oil for flavor
6
Sprinkle with cilantro and it's done
Ingredientsfor 1 person
-
- Onion
- 50g
-
- Potatoes too
- 50g
-
- Carrots
- 20g
-
- Chinese soup
- Appropriate amount
-
- Scallion oil
- 1 tablespoon
-
- minced garlic
- 1/2 tsp
-
- Curry powder
- 1 tablespoon
-
- Scallop boiled can
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 4 tbsp
-
- salt
- 1/2 tsp
-
- sugar
- 1/2 tsp
-
- Basic yakisoba noodles
- 150g
-
- ketchup
- 1/2 tsp
-
- soy sauce
- A few drops
-
- Perfume
- 1 tsp
-
- Palm
- Appropriate amount
[PR]
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