Garlic fried rice

The fragrant aroma of garlic will whet your appetite. Adding roasted pork makes it even more delicious
Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Cooking time: 10 minutes
0 modified recipe posts
How to make it
1

Heat 1 tablespoon of scallion oil in a frying pan, pour the beaten eggs all at once, then immediately add the rice and stir-fry

2

Use the back of a ladle to beat the rice and egg together until evenly combined

3

Stir-fry while stirring the frying pan, and when the rice becomes fluffy, add [A] and stir-fry over high heat until done

Ingredientsfor 1 person
  • Rice (freshly cooked)
    200g
  • Scallion oil
    1 tablespoon
  • Beat egg
    1 piece
  • [A]
    Finely chopped white onion
    1 tablespoon
  • fried garlic
    1 tsp
  • salt
    1/3 tsp
  • soy sauce
    1 tsp
  • Chinese soup
    1 tablespoon
  • Coarsely smelt black pepper
    Appropriate amount
[PR]
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