Salted salmon and this clay pot rice
Top with sauteed salted salmon and mushrooms on top of buttery rice to create a voluminous dish. Salted salmon can be eaten by removing the skin and bones and loosening them, and using them as mixed rice.
How to make it
1
Put the rice, water and butter that have been soaked for about 30 minutes in a clay pot and cook it.
2
Place a frying pan with salad oil over medium heat and grill the salted salmon through the skin. Turn it over halfway through and remove it into a bowl when both sides are cooked.
3
In another frying pan, add the sliced shiitake mushrooms, shredded maitake mushrooms, and butter, and fry them to give them a aroma.
4
Add the shredded raw corn and stir fry. Add soy sauce, Chinese soup and pepper to taste.
5
Add grilled salted salmon and [4] to freshly cooked rice and it's finished.
Ingredientsfor 3 people
-
[Butter rice]
- Rice
- 200g
-
- water
- 300cc
-
- butter
- 20g
-
- salted salmon
- 160g
-
- Salad oil for salted salmon
- 1 tablespoon
-
- Shiitake
- 50g
-
- Maitake
- 50g
-
- Salad oil for mushrooms
- 1 tsp
-
- butter mushrooms
- 20g
-
- Corn
- 50g
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- Pick it
- A little
[PR]
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