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HOMERecipe:Molokhia Porridge

Moroheya porridge

Molokheiya becomes sticky when chopped. It tastes even better when you add soy sauce to it
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic white porridge
White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!
Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Cooking time: 10 minutes
Excluding the cooking time for basic white porridge
0 modified recipe posts
How to make it
1

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

2

Boil the molokheiya briefly in boiling water and chop it finely. Add it to [1] and season with salt

3

Add vinegar and pepper to a bowl, mix, then pour in the porridge and it's done

Ingredientsfor 1 person
  • Basic white porridge
    100g
  • Roughly chopped molokhia
    50g
  • salt
    Small amount
  • vinegar
    2 tbsp
  • Pick it
    Small amount
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

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