Moroheya porridge
Molokheiya becomes sticky when chopped. It tastes even better when you add soy sauce to it
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).
2
Boil the molokheiya briefly in boiling water and chop it finely. Add it to [1] and season with salt
3
Add vinegar and pepper to a bowl, mix, then pour in the porridge and it's done
Ingredientsfor 1 person
-
- Basic white porridge
- 100g
-
- molokhia Roughly chopped
- 50g
-
- salt
- Small amount
-
- vinegar
- 2 tbsp
-
- Pick it
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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