Chinese bacon fresh spring rolls
Please also refer to this page for information on the ingredients introduced in this recipe.
Place the shredded lettuce in a bowl and add the scallion oil, fragrant oil, red vinegar and salt, and mix well
Spread the soaked rice paper on a cutting board, and arrange the lettuce, cucumber, coriander, and Chinese bacon from [1] on top. Wrap the rice paper evenly, being careful not to tear it
Cut [2] into bite-sized pieces and arrange on a plate. Finish by topping with the remaining Chinese bacon and garnish with the spicy sesame sauce. (When serving, it looks best with the cut side facing up.)
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- lettuce Shredded
- 100g
-
- Scallion oil
- 1 tsp
-
- Perfume
- 1 tsp
-
- Red vinegar
- 1 tsp
-
- salt
- Small amount
-
- Palm
- 50g
-
- rice paper
- 2
-
- julienned cucumber
- 50g
-
- Chinese bacon Thinly sliced
- 50g
-
- Spicy sesame flavored sauce
- Appropriate amount
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