Deep-fried soy milk wontons
The crunchy texture of the wontons and the melty soy milk cheese inside make this an irresistible dish. It's an adaptation of our other recipes for soy milk spring rolls and soy milk cheese, so it's highly recommended if you've made too much. (See the ingredients link for the recipe.)
How to make it
1
Place prepared shrimp, spring roll filling, and soy milk cheese (before coating) in the center of the wonton wrapper
2
Close the wonton into a triangle and fold the corners together to seal
3
Deep fry the wontons in oil heated to 170-180°C until golden brown
4
Spread thinly sliced lemon on a plate, and top with [3]. Garnish with ketchup to finish
Ingredientsfor 2 people
-
- wonton wrappers
- 10 sheets
-
- Shrimp (prepared)
- 50g
-
- Soy milk spring rolls (bean paste only)
- 50g
-
- Soy milk cheese
- 50g
-
- Fried oil
- Appropriate amount
-
- lemon
- Appropriate amount
-
- ketchup
- Appropriate amount
[PR]
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