Fragrant stir-fried minced meat and takana mustard
After making the soup stock, we have leftover minced meat, which has been infused with the flavors of soy sauce and other ingredients to create a dish that goes perfectly with rice. Enjoy by pouring a generous amount over rice
*For instructions on how to make basic Chinese soup, please refer to the separate recipe "Easy Soup."
Please also refer to this page for information on the ingredients introduced in this recipe.
*For instructions on how to make basic Chinese soup, please refer to the separate recipe "Easy Soup."
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Chop the mustard greens and garlic
2
Heat 1 tablespoon of fragrant oil in a frying pan and fry the takana and garlic
3
Add the minced meat broth and continue to stir fry, then add all of the ingredients in [A] and evaporate the liquid. Finish by adding a drizzle of sesame oil
material
-
- Minced meat stock
- 200g
-
- mustard greens Finely chopped
- 50g
-
- minced garlic
- 1 tsp
-
- Perfume
- 1 tablespoon
-
[A]
- Alcohol
- 2 tbsp
-
- Oyster sauce
- 2 tbsp
-
- Perfume
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- Chinese soup
- 4 tbsp
-
- Pick it
- Small amount
-
- sesame oil For finishing with
- 1 tablespoon
[PR]
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