Smoothly stir-fried taro and leek
Taros tend to change color easily, so please consume as soon as you make them.
How to make it
1
Peel the taro and slice it into thin slices. Arrange on a heat-resistant dish, cover with plastic wrap and heat in the microwave for 2-3 minutes to soften. Chop the white onions roughly finely.
2
Fry the coarsely chopped white leeks in a heated frying pan with 1/2 tablespoons of scallion oil over low heat.
3
Once the scent is starting to lighten, add the sake, Chinese soup, salt and taro, cover and simmer for about 5 minutes.
4
Once the broth is reduced to about half, add a sweetness with sugar and crush the taro with tamago.
5
Once the moisture is removed, transfer it to a container and it's finished.
Ingredientsfor 1 person
-
- taro
- 250g
-
- white onion Finely chopped
- 50g
-
- Scallion oil
- 1/2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- salt
- Small amount
-
- sugar
- 1/2 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
