Spicy stir-fried lotus root
Lotus root is rich in dietary fiber and is recommended for those who tend to have bloated stomachs.It is also delicious when cold, so it is recommended as a side dish for bento lunches
How to make it
1
Thinly slice the steamed lotus root, carrots, and celery and coat with potato starch
2
[1] Fry in oil heated to 180°C
3
In another frying pan, heat 1 tablespoon of sesame oil and fry the red chili pepper, thinly sliced white onion, and ginger
4
Once the spices start to smell fragrant, add (A) and bring to a boil. Add the vegetables that were previously fried and stir-fry
5
Once the soy sauce has thoroughly coated the lotus root, place it on a plate and sprinkle with powdered sansho pepper to finish
Ingredientsfor 2 people
-
- Lotus
- 60g
-
- Carrots
- 60g
-
- celery
- 60g
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Sesame oil
- 1 tablespoon
-
- Red chili pepper
- Three
-
- White leek
- 15g
-
- ginger
- 15g
-
[A]
- Alcohol
- 2 tbsp
-
- soy sauce
- 2 tbsp
-
- sugar
- 1.5 tbsp
-
- Powdered pepper
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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