Stir-fried radish and sardine
Zha cai is an essential ingredient in Chinese cuisine. Adding it to stir-fries enhances their flavor and richness
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry thinly sliced white onions and ginger. When fragrant, add pork and pickled mustard greens and continue frying
2
Add (A) and the stewed radish and simmer
3
Stir-fry over high heat to evaporate the moisture. Add scallion oil to add aroma, and garnish with chervil to finish
Ingredientsfor 2 people
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 10g
-
- ginger
- 10g
-
- Pork scraps
- 100g
-
- Zaay
- 50g
-
[A]
- Chinese soup
- 100cc
-
- Alcohol
- 1 tablespoon
-
- Oyster sauce
- Small amount
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Stewed radish
- 200g
-
- Scallion oil
- 1 tablespoon
-
- Chervil for decoration
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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