Spicy stir-fried tofu
Be careful not to overcook the finishing oil as this will cause the aroma to evaporate
How to make it
1
Cut the pork belly, white onion, and deep-fried tofu into bite-sized pieces, and thinly slice the bamboo shoots
2
Heat 1 tablespoon of salad oil in a frying pan, add the sliced pork and white onion, and stir-fry
3
Once the pork is cooked through, turn off the heat and add [A] to bring out the aroma
4
Add [B], the cut fried tofu, and the bamboo shoots, mix, cover, and simmer over medium heat for about 3 minutes
5
Add cornstarch dissolved in water to thicken the sauce. Finally, drizzle scallion oil, sesame oil, and chili oil around the edge of the pan and it's done.
You can also garnish with bell peppers for color.
Ingredientsfor 2 people
-
- Pork belly
- 50g
-
- White leek
- 30g
-
- Fried tofu
- 2/3 blocks
-
- bamboo shoots
- 20g
-
- Salad oil
- 1 tablespoon
-
[A]
- white onion Finely chopped
- 1 tsp
-
- ginger Minced
- 1/3 tsp
-
- Bean paste sauce
- 1 tsp
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Sweet noodle sauce
- 3/2 tbsp
-
- miso
- 1 tablespoon
-
- sugar
- 1st grade
-
- Water-soluble potato starch
- 2 tbsp
-
- green onion oil For finishing with
- 1 tsp
-
- ) for finishing
- 1 tsp
-
- sesame oil For finishing with
- 1 tablespoon
-
- Paprika for garnish
- Small amount
[PR]
Seasonal Recommendations
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