Stir-fried chicken breast with vermicelli
The sourness of the chicken and vinegar goes well together. Vinegar is said to be effective in preventing colds, so this is a recommended dish for this cold season
How to make it
1
Rub (A) into the shredded chicken breast to season it
2
Heat 1 tablespoon of salad oil in a frying pan and fry the seasoned chicken (from step 1)
3
Once the chicken is cooked, add the Chinese soup and sake and simmer over medium heat for about 3 minutes
4
Add the vermicelli that has been soaked in water and season with salt, pepper, sugar and vinegar
5
Add sliced lemon to bring out the acidity, and simmer until the soup becomes cloudy
6
Add chopped red chili peppers to taste and fry until the moisture evaporates
Ingredientsfor 2 people
-
- Chicken breast
- 100g
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- potato starch
- 1 tsp
-
- Egg white
- 1 tablespoon
-
- Salad oil
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- the vermicelli in its dried state.
- 50g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- 1/2 tsp
-
- vinegar
- 1 tablespoon
-
- Lemon slices
- 1/2 pieces
-
- red chili peppers Finely chopped
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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