Add a seasoning of meat

Wakiya style! A primer that makes meat twice as delicious! The trick is to knead it well to make it blend in with the entire meat.
Chinese
Chef teaches basic "ki"
Wakiya Tomoko
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Cut the meat into bite-sized pieces.

2

Add [A] in order from top to bottom and rub it thoroughly to finish.

material
  • chicken 鶏・豚・牛などお好きなもの
    100g
  • [A]
    salt
    Small amount
  • Pick it
    Small amount
  • Whole eggs
    1 tsp
  • Salad oil
    1 tsp
  • potato starch
    Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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