Basic egg fried rice
When making fried rice, it's best to cook the rice slightly firm.
Because it's such a simple dish, carefully learning the proper preparation method can really change its flavor.
Because it's such a simple dish, carefully learning the proper preparation method can really change its flavor.
How to make it
1
Cook the rice to a firmer state. Melt the eggs in advance. Chop the white onions into small pieces.
2
Spread the beaten eggs in a frying pan with salad oil heated to medium heat and quickly add the rice.
3
Before the eggs have hardened, use the back of the ladle to beat the rice and eggs to make them evenly mixed.
4
The whole thing is integrated while stirring the frying pan.
5
Once the rice is completely loosened, add salt and white scallions and stir-fry, add the Chinese soup from the pot and stir over high heat. Once the rice is ready, it's finished.
Ingredientsfor 1 person
-
- Rice (freshly cooked)
- 200g
-
- egg
- 1 piece
-
- white onion Finely chopped
- 1 tsp
-
- Salad oil
- 1 tablespoon
-
- salt
- Small amount
-
- Chinese soup
- 2 tbsp
[PR]
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