Butter and Sansho Rice
This is a quick and easy rice dish with a subtle buttery aroma that will whet your appetite
How to make it
1
Heat the butter in a frying pan and add 1 teaspoon of soy sauce. Once fragrant, pour it over the rice
2
Mix well in a bowl until the butter is well incorporated, then serve on a plate. Sprinkle with Japanese pepper and green onions to finish
Ingredientsfor 1 person
-
- butter
- 20g
-
- soy sauce
- 200g
-
- cooked rice
- 200g
-
- Boiled sansho pepper
- 1 tablespoon
-
- Brush
- Appropriate amount
[PR]
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