Swordfish stewed in soy sauce
When adding the sesame oil and scallion oil to finish, the aroma will fade away after adding it, so it is important not to heat it too much.
How to make it
1
Chop the swordfish into pieces, pour soy sauce over it and lightly season it.
2
Heat the salad oil and slowly fry the seasoned swordfish. It's a good idea to tilt the frying pan and spread the oil over the swordfish.
3
Fry 1 tablespoon of scallion oil in a heated frying pan.
4
Add fried fried swordfish, [B] and mix well.
5
Cover and simmer for a few minutes. Finish by pouring sesame oil and scallion oil in and adding a scent to it.
Ingredientsfor 1 person
-
- Cutlassfish fillets
- 150g
-
- with soy sauce For seasoning
- 1 tablespoon
-
- Salad oil
- 4 tbsp
-
- Scallion oil
- 1 tablespoon
-
[A]
- White onion, thinly sliced
- 30g
-
- ginger Thinly sliced
- 10g
-
- Garlic chopped
- 10g
-
- Milk pork
- 20g
-
[B]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 3 tablespoons
-
- Chinese soup
- 60cc
-
- sugar
- 1 tsp
-
- Pick it
- Small amount
-
- sesame oil For finishing with
- 1 tsp
-
- green onion oil For finishing with
- 1 tsp
[PR]
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