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HOMERecipe:Chinese-style marinated amberjack and ginger

Chinese-style marinated amberjack and ginger

The sweetness of the amberjack's fat matches perfectly with the spiciness of the ginger and mustard, making this a perfect dish to accompany your evening drink
Please also refer to this page for information on the ingredients introduced in this recipe.
Preparation of amberjack
Soaking it in salt and vinegar will eliminate the fishy smell and slimy taste of the fish. It's useful to remember as it can be used as a substitute for other fish.
Chinese
Appetizers
Wakiya Tomoko
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Cooking time: 5 minutes
Excluding preparation time for amberjack
0 modified recipe posts
How to make it
1

Thinly slice the prepared amberjack and spread on a plate

2

Mix all ingredients (A) together and pour over the amberjack spread on a plate. Garnish with kinome leaves to taste

Ingredientsfor 1 person
  • Amberjack
    100g
  • [A]
    ginger
    1 tablespoon
  • mustard
    1 tablespoon
  • vinegar
    2 tbsp
  • Perfume
    1 tablespoon
  • salt
    1/2 tsp
  • sugar
    Small amount
  • Tree buds
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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