Bonito with mustard sauce
This dish, made with nutritious bonito and miso, is perfect for summer.
The sansho pepper adds an irresistible flavor.
The sansho pepper adds an irresistible flavor.
How to make it
1
Cut the bonito into bite-sized pieces and arrange on a plate
2
Mix all the seasonings in [A] together and spread on the bonito. Finish by sprinkling on some powdered Japanese pepper
Ingredientsfor 2 people
-
- Bonito for sashimi
- 200g
-
[A]
- mustard
- 2 tsp
-
- vinegar
- 1 tablespoon
-
- White miso
- 1 tablespoon
-
- Powdered pepper
- Small amount
-
- Perfume
- 1 tsp
-
- For finishing with sansho pepper powder
- Small amount
[PR]
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