Bonito with mustard sauce
This dish, made with nutritious bonito and miso, is perfect for summer.
The sansho pepper adds an irresistible flavor.
The sansho pepper adds an irresistible flavor.
How to make it
1
Cut the bonito into bite-sized pieces and arrange on a plate
2
Mix all the seasonings in [A] together and spread on the bonito. Finish by sprinkling on some powdered Japanese pepper
Ingredientsfor 2 people
-
- Bonito for sashimi
- 200g
-
[A]
- mustard
- 2 tsp
-
- vinegar
- 1 tablespoon
-
- White miso
- 1 tablespoon
-
- Powdered pepper
- Small amount
-
- Perfume
- 1 tsp
-
- sansho pepper powder For finishing with
- Small amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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