Broccoli and shrimp in jade sauce
The key is to boil it in hot water with oil, which will help maintain its freshness and allow the flavors to blend well
How to make it
1
Add the seasonings in [A] to the shrimp in the order listed. Mix each ingredient thoroughly to season thoroughly. Cut the broccoli into bite-sized pieces
2
Boil the broccoli and shrimp in boiling water with [B]
3
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped ginger until fragrant. Add the seasonings (C) and make a sauce
4
Once the sauce is boiling, add the shrimp and broccoli and stir-fry until the water evaporates. Thicken with water-dissolved potato starch and add the aromatic oil to finish
material
-
- Peeled shrimp
- 100g
-
- broccoli
- 50g
-
[A]
- salt
- A pinch
-
- Pick it
- Small amount
-
- Egg white
- 1 tablespoon
-
- potato starch
- 1 tsp
-
[B]
- Salad oil
- 1 tablespoon
-
- salt
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- ginger Minced
- 1 tsp
-
[C]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 1 tablespoon
-
- Spinach Jade Puree
- 2 tbsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- Small amount
-
- Water-soluble potato starch
- 1 tsp
-
- fragrance oil For finishing with
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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