Stir-fried cucumber in mac sauce
Quickly boiling the cucumbers removes their raw, grassy taste.
The spicy kick from the chili oil and Sichuan peppercorns gives this dish a real energy boost.
The spicy kick from the chili oil and Sichuan peppercorns gives this dish a real energy boost.
How to make it
1
Peel the cucumber, cut it into quarters lengthwise, remove the seeds, and cut it into bite-sized pieces
2
Add 1 tablespoon of salad oil to boiling water, quickly boil the sliced cucumber, and remove from the pot
3
Sauté the herbs in a pan with 1 tablespoon of fragrant oil. Once fragrant, add the mixed ingredients from [A] and the boiled cucumber and sauté until the moisture evaporates.
Finish by adding chili oil and sansho pepper powder.
Ingredientsfor 2 people
-
- Cucumber
- Two
-
- salad For boiling
- 1 tablespoon
-
- Perfume
- 1 tablespoon
-
[Condiments]
- ginger Minced
- 1 tsp
-
- minced garlic
- 1 tsp
-
- white onion Finely chopped
- 1 tablespoon
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Bean paste sauce
- 1 tsp
-
- ) for finishing
- 1 tablespoon
-
- sansho pepper powder For finishing with
- Appropriate amount
[PR]
Seasonal Recommendations
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